Sautéed Spinach with Garlic, Mushrooms and Fresh Chives
Ingredients
1 bunch spinach
Minced fresh chives
1-2 T coconut butter, butter or olive oil
4 garlic cloves, minced (actually optional)
Brittany salt and freshly ground black pepper
Methods/steps
Stem, wash, and drain the spinach. Spin it dry in a lettuce spinner. Heat the butter in large sauté pan over med heat and stir in the garlic. Let the garlic sizzle for about 3 minutes or until it barely begins to brown. If you’re using butter you may have to turn the heat down at some p9oint to keep the butter from burning. Turn the heat up to high, immediately stir about one-third of the spinach into the hot pan until the spinach wilts- after about a minute-and stir in another third of the spinach. When it has wilted, repeat with the last third. Add washed and dried mushrooms and continue to cook over high heat until the liquid it releases into the pan evaporates, about 5 minutes. Season to taste with salt and pepper and minced chives. Served immediately.
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