Wilted Tatsoi

Ingredients

Methods/steps

Separate, wash, and dry the tatsoi leaves. 
In a saute pan, heat a little olive or coconut oil or a shallot or garlic vinaigrette and cook the leaves briefly, for just a few minutes, until the leaves are wilted but the stems are still crisp. Season with sea salt, fresh ground pepper, and chile flakes (optional) and serve warm. 
**May use bok-choi, spinach, or other cooking green for this recipe**